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*Available daily from 11:30 a.m. to 3 p.m.* Soup for dine in only. Served with choice of rice.
LUNCH SPECIALS (AFTER 3PM)
*Available daily after 3 p.m.* Soup for dine in only. Served with choice of rice.
APPETIZERS & SALADS
11. Assorted Appetizers
Combination of egg roll, BBQ ribs, pot stickers, fried shrimp and fried crab cheese puffs.
For 2 people.
DIM SUM SPECIAL
OUR CHEF'S SPECIALS
A. Walnut Prawns
Semi-crisp prawns with honey roasted walnuts in our special sweet cream sauce with a touch of lemon.
B. Triple Crowns with Scallions
Sliced chicken white meat, beef, and shrimp quick stir-fried with scallions, ginger, garlic, and soy sauce.
C. Phoenix & Dragon
Sliced chicken white meat, shrimp, and greens in our chef's special sauce.
L. May Lee's Vegetable
Deep-fried tofu string bean, broccoli, carrots, and mushroom sautéed in spicy sauce.
5. Hunan Beef
Sliced tender beef, celery, zucchini, onion, and carrots quick stir-fried in chili garlic sauce.
6. Szechuan Beef
Deep-fried beef sliced and sautéed in sweet and sour chili garlic sauce with a touch of ginger.
7. Mongolian Chicken Breast
Sliced chicken breast meat sautéed with scallions, chili, garlic, and onions.
6. Hunan Prawns
Prawns sautéed with celery, onion, carrot, and zucchini in chili garlic sauce.
8. Prawns in Lobster Sauce
Prawns, mushroom, and broccoli sautéed in a ginger garlic and egg blossom sauce.
9. Prawns in Garlic Sauce
Prawns sautéed with mushroom chopped water chestnuts and snow pea in spicy garlic sauce.
17. Happy Family
Prawns, scallops, filet-o-fish, crab meat, and calamari with greens sautéed in spicy ginger garlic sauce.
3. Hunan Pork
Roasted pork slices stir fried with celery, carrots, onions and zucchini in chili garlic sauce.
VEGGIE & TOFU
12. May Lee's Vegetables
Eggplant, string beans, tofu, and carrots sautéed in spicy garlic sauce.
CHEF'S COMBO KING SPECIAL DINNER
Upgrade to Hong Kong-style pan-fried noodles for $2.
DESSERTS & SOFT DRINKS
CATERING TO GO BY THE TRAYS
Five lb. trays for five people. 10 lb. trays for 10 people.